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1. Дата и время
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| 22.03.2021 |
| | 1 (25%) | |
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| 24.03.2021 |
| | 1 (25%) | |
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| 31.03.2021 |
| | 1 (25%) | |
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| 02.04.2021 |
| | 1 (25%) | |
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Всего: 4 |
2. Фамилия, имя, отчество эксперта
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| Логинова Л.С. |
| | 1 (25%) | |
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| Бурнаева Л.В. |
| | 1 (25%) | |
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| Борисова Н.Г. |
| | 1 (25%) | |
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| Александрова С.Л. |
| | 1 (25%) | |
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Всего: 4 |
3. Автор оцениваемой работы
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| Думнич Виктория Валериановна |
| | 1 (25%) | |
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| Думнич |
| | 1 (25%) | |
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| Думнич В.В. |
| | 2 (50%) | |
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Всего: 4 |
4. Считаете ли Вы данную работу актуальной?
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| 1 |
| | 0 (0%) | |
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| 2 |
| | 0 (0%) | |
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| 3 |
| | 0 (0%) | |
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| 4 |
| | 0 (0%) | |
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| 5 |
| | 0 (0%) | |
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| 6 |
| | 0 (0%) | |
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| 7 |
| | 1 (25%) | |
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| 8 |
| | 2 (50%) | |
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| 9 |
| | 0 (0%) | |
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| 10 |
| | 1 (25%) | |
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Всего: 4 |
5. Как Вы оцениваете своеобразие и новизну опыта данной работы?
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| 1 |
| | 0 (0%) | |
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| 2 |
| | 0 (0%) | |
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| 3 |
| | 0 (0%) | |
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| 4 |
| | 0 (0%) | |
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| 5 |
| | 0 (0%) | |
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| 6 |
| | 0 (0%) | |
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| 7 |
| | 2 (50%) | |
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| 8 |
| | 0 (0%) | |
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| 9 |
| | 2 (50%) | |
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| 10 |
| | 0 (0%) | |
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Всего: 4 |
6. Насколько научны, концептуальны, обоснованны выдвигаемые идеи?
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| 1 |
| | 0 (0%) | |
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| 2 |
| | 0 (0%) | |
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| 3 |
| | 0 (0%) | |
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| 4 |
| | 0 (0%) | |
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| 5 |
| | 0 (0%) | |
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| 6 |
| | 2 (50%) | |
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| 7 |
| | 1 (25%) | |
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| 8 |
| | 0 (0%) | |
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| 9 |
| | 1 (25%) | |
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| 10 |
| | 0 (0%) | |
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Всего: 4 |
7. Оцените целостность и ведущую инновационную идею
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| 1 |
| | 0 (0%) | |
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| 2 |
| | 0 (0%) | |
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| 3 |
| | 0 (0%) | |
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| 4 |
| | 0 (0%) | |
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| 5 |
| | 0 (0%) | |
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| 6 |
| | 0 (0%) | |
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| 7 |
| | 2 (50%) | |
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| 8 |
| | 1 (25%) | |
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| 9 |
| | 1 (25%) | |
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| 10 |
| | 0 (0%) | |
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Всего: 4 |
8. Как Вы оцениваете технологичность и практическую направленность опыта?
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| 1 |
| | 0 (0%) | |
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| 2 |
| | 0 (0%) | |
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| 3 |
| | 0 (0%) | |
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| 4 |
| | 0 (0%) | |
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| 5 |
| | 0 (0%) | |
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| 6 |
| | 2 (50%) | |
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| 7 |
| | 1 (25%) | |
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| 8 |
| | 0 (0%) | |
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|
| 9 |
| | 0 (0%) | |
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| 10 |
| | 1 (25%) | |
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Всего: 4 |
9. Какова Ваша оценка результативности опыта?
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| 1 |
| | 0 (0%) | |
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| 2 |
| | 0 (0%) | |
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| 3 |
| | 0 (0%) | |
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| 4 |
| | 0 (0%) | |
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| 5 |
| | 1 (25%) | |
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| 6 |
| | 2 (50%) | |
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| 7 |
| | 0 (0%) | |
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| 8 |
| | 0 (0%) | |
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|
| 9 |
| | 1 (25%) | |
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| 10 |
| | 0 (0%) | |
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Всего: 4 |
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