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1. Дата и время
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| | 17.03.2021 |
| | | 1 (25%) | |
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| | 22.03.2021 |
| | | 1 (25%) | |
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| | 31.03.2021 |
| | | 1 (25%) | |
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| | 02.04.2021 |
| | | 1 (25%) | |
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Всего: 4 |
2. Фамилия, имя, отчество эксперта
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| | Бурнаева Л.В. |
| | | 1 (25%) | |
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| | Логинова Л.С. |
| | | 1 (25%) | |
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| | Борисова Н.Г. |
| | | 1 (25%) | |
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| | Александрова С.Л. |
| | | 1 (25%) | |
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Всего: 4 |
3. Автор оцениваемой работы
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| | Бутенина М.А. |
| | | 3 (75%) | |
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| | Бутенина Марианна Анатольевна |
| | | 1 (25%) | |
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Всего: 4 |
4. Считаете ли Вы данную работу актуальной?
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| | 1 |
| | | 0 (0%) | |
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| | 2 |
| | | 0 (0%) | |
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| | 3 |
| | | 0 (0%) | |
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| | 4 |
| | | 0 (0%) | |
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| | 5 |
| | | 1 (25%) | |
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|
| | 6 |
| | | 0 (0%) | |
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|
| | 7 |
| | | 2 (50%) | |
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|
| | 8 |
| | | 0 (0%) | |
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|
| | 9 |
| | | 0 (0%) | |
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|
| | 10 |
| | | 1 (25%) | |
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Всего: 4 |
5. Как Вы оцениваете своеобразие и новизну опыта данной работы?
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| | 1 |
| | | 0 (0%) | |
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| | 2 |
| | | 0 (0%) | |
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| | 3 |
| | | 0 (0%) | |
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| | 4 |
| | | 0 (0%) | |
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|
| | 5 |
| | | 4 (100%) | |
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| | 6 |
| | | 0 (0%) | |
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| | 7 |
| | | 0 (0%) | |
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| | 8 |
| | | 0 (0%) | |
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| | 9 |
| | | 0 (0%) | |
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| | 10 |
| | | 0 (0%) | |
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Всего: 4 |
6. Насколько научны, концептуальны, обоснованны выдвигаемые идеи?
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| | 1 |
| | | 0 (0%) | |
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| | 2 |
| | | 0 (0%) | |
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| | 3 |
| | | 0 (0%) | |
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|
| | 4 |
| | | 0 (0%) | |
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|
| | 5 |
| | | 1 (25%) | |
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|
| | 6 |
| | | 1 (25%) | |
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|
| | 7 |
| | | 1 (25%) | |
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|
| | 8 |
| | | 1 (25%) | |
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|
| | 9 |
| | | 0 (0%) | |
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| | 10 |
| | | 0 (0%) | |
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Всего: 4 |
7. Оцените целостность и ведущую инновационную идею
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| | 1 |
| | | 0 (0%) | |
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| | 2 |
| | | 0 (0%) | |
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| | 3 |
| | | 0 (0%) | |
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|
| | 4 |
| | | 0 (0%) | |
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|
| | 5 |
| | | 2 (50%) | |
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|
| | 6 |
| | | 0 (0%) | |
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|
| | 7 |
| | | 1 (25%) | |
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|
| | 8 |
| | | 1 (25%) | |
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|
| | 9 |
| | | 0 (0%) | |
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|
| | 10 |
| | | 0 (0%) | |
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Всего: 4 |
8. Как Вы оцениваете технологичность и практическую направленность опыта?
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| | 1 |
| | | 0 (0%) | |
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| | 2 |
| | | 0 (0%) | |
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| | 3 |
| | | 0 (0%) | |
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|
| | 4 |
| | | 0 (0%) | |
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|
| | 5 |
| | | 1 (25%) | |
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|
| | 6 |
| | | 1 (25%) | |
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|
| | 7 |
| | | 1 (25%) | |
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|
| | 8 |
| | | 1 (25%) | |
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|
| | 9 |
| | | 0 (0%) | |
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|
| | 10 |
| | | 0 (0%) | |
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Всего: 4 |
9. Какова Ваша оценка результативности опыта?
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| | 1 |
| | | 0 (0%) | |
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| | 2 |
| | | 0 (0%) | |
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| | 3 |
| | | 0 (0%) | |
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| | 4 |
| | | 0 (0%) | |
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| | 5 |
| | | 1 (25%) | |
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|
| | 6 |
| | | 1 (25%) | |
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| | 7 |
| | | 0 (0%) | |
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| | 8 |
| | | 1 (25%) | |
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|
| | 9 |
| | | 0 (0%) | |
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|
| | 10 |
| | | 1 (25%) | |
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Всего: 4 |
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